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Marka: Panificio Puddu Raffaele
Pane Guttiàu bread (Sardinian for "dropped" or "wet") is a preparation of Carasau bread. A thin flat bread is moistened with a few drops of olive oil and salt and slightly sautéed in the oven or on the grill. The Pane Guttiàu is also produced industrially.
Pane Guttiàu bread (Sardinian for "dropped" or "wet") is a preparation of Carasau bread. A thin flat bread is moistened with a few drops of olive oil and salt and slightly sautéed in the oven or on the grill. The Pane Guttiàu is also produced industrially.
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