Marka: Mulino Marino

Flour obtained by milling certified organic durum wheat that is highly
selected.

Durum wheat is characterized by a higher protein content and a floury section formed by hard, sharp-edged granules. Mulino Marino uses cylinder milling: based on a scheme where the flour is almost never "reground" and the steps to obtain the final product are kept to a minimum. The flour is from certified organic farming.

This flour is suitable for the preparation of dry pasta, fresh pasta,bread, pizza, bread sticks, cakes, shortbread.