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Marka: Mulino Angelica
This flour is produced by milling a selection of the best certified soft grains sourced exclusively in Italy.
An excellent source of fiber, it is ideal for bread and pizza making with direct long rise doughs, indirect doughs and high hydration doughs.
This flour is produced by milling a selection of the best certified soft grains sourced exclusively in Italy.
An excellent source of fiber, it is ideal for bread and pizza making with direct long rise doughs, indirect doughs and high hydration doughs.
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