Marka: Mulino Angelica

Format : 1 Kg.

It is a blend of stone-ground Sicilian ancient grain flours, composed of MAIORCA type 1 Sicilian soft wheat flour, RUSSELLO Sicilian durum wheat semolina, TIMILIA whole wheat Sicilian durum wheat flour.
This is a high-quality product with high nutritional characteristics and highly digestible.
The presence of tender Mallorcan wheat makes the mixture elastic and fragrant, ideal for making pizzas and sandwiches.



A field of ancient grains is easily recognizable by their tall ears, a characteristic that makes them resistant to certain pests and weed species. Consequently, this allows cultivation without artificial fertilizers and pesticides. In addition to height, the seed size of ancient grains is also ill-suited to mechanized harvesting, prompting the use of more artisanal yet sustainable harvesting methods.

The Sicilian ancient grains we chose to mill include Russello, Timilia, Perciasacchi, Maiorca, and Senatore Cappelli. Common characteristics are their low gluten quality and low glycemic index, making them highly digestible and also indicated in cases of intolerances.