Marka: Molini del Ponte

Format : 1 Kg

: 1

Organic durum wheat whole wheat flour, suitable for the preparation of Castelvetrano black bread and whole grain products in baking.
It contains stone-milled Tumminia wheat flour.

It is a soft flour rich in aromatic notes for natural stone milling, suitable for preparing the traditional Pane Nero di Castelvetrano: the name “Pane Nero di Castelvetrano” is proper to bread obtained by the ancient system of working with mother yeast, lu criscenti, and by the use of a mixture of two natural stone milled semolina: that obtained from Sicilian blond wheat and that made from an ancient local wheat variety, Tumminia.